Mushroom Toast with Caramelized Onion Fig Jam and Brie
Blood Orange Salmon w/ Cranberry Relish
Golden Squash w/ Labne, Pomegranate, Za'atar, and Pine Nuts
Roasted Baby Eggplant with Pomegranate Molasses, Garlic Yogurt, and Walnuts
Chicken & Chive Gyoza
Handmade Beet Tagliatelle with Whipped Ricotta
Bluefin Tuna Crudo with Yuzu Kosho and Lemon Olive Oil
Salmon Crudo with Blood Orange Olive Oil
Yellowtail Crudo with Jalapeno Olive Oil and Hatch Chili Balsamic
Saffron-glazed Carrots
Tomato Basil Pasta w/ Burrata
Middle Eastern Mezze Board
Korean Cucumber Salad
Feta-stuffed Lamb Burger with Spicy Tomato Jam
Potato Soup with Scallions and Ginger
Beef Tartare with Quail Egg and Fermented Mustard Seed
Avocado Herb Pasta
Butternut Squash Gnocchi